Tuesday, July 5, 2011
Lemon Dill Tofu with Feta & Veggies - Recipe
Chop as much firm tofu as you please into lil' cubes
Marinade with a solid squeeze of honey for an hour or more
Pour the honey-glazed tofu into a hot pan where 1/2 a tbsp of olive oil is already heated
Let those suckers crisp a bit and add chopped...
Cucumber (I know, riiiight!)
aand last but not least
a smidgeon of grated ginger, for something fun
...throw in a hefty dash of dill too, and squeeze the juice from half a lemon into the mix as well
Once all the ingredients in the pan are cooked up and mixed well, pour that business into a bowl
Top it off with crumbled feta and enjoy hot or cold. Tastyyy!