And we resume my love affair with hummus. This fine creation was formed on the basis of a craving for a sweet hummus, steering away from the traditional route a bit. I love dates, they add a lovely touch of sweetness, and a healthy portion of fibre, to meals such as pizzas, salads, and now hummus!
In a food processor, mix up...
- 1/4 cup chickpeas/garbanzo beans (same diff)
- a tablespoon of balsamic glaze
- 4 dates
- a drizzle of olive oil
- 1 tsp of cumin
- 1 tsp oregano
- bunch of freshly ground pepper
- a squirt of honey
To top it off, drizzle some mo' balsamic glaze!
Serve this yummy hummus with unsalted Que Pasa chips, delish :)
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