Thursday, May 5, 2011

Cranberry Cashew Dip - Recipe

Behold, a dip unlike any other! A dip that will satisfy your tastebuds with delicate sweet flavours and your nose with its fruity aroma. Best part about it, is that it is as simple as it is inexpensive!

Throw all these ingredients into a food processor...
- generous handful of chickpeas (or garbanzo beans, same dealio)
- a regular handful of frozen (now thawed) cranberries
- 1/2 a handful of cashews
- a dash of cinnamon
- about 2 tablespoons of honey
- about a teaspoon of fresh squeezed lemon juice

It rocks if you have it with unsalted Que Pasa chips, but it also makes for a great replacement for jam in a peanut butter & jam sandwich! I guess for you meat-lovers, it work in a turkey sandwich or as a sweet marinade for chicken.

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