Beany Nachos - Recipe

Everyone has that food they resort to consuming when they are intoxicated and thus giving in to an extreme craving. For me, that food is nachos. I love the crunchiness of the warm chips and their flavourful toppings. However, typical nachos are packed with unnecessary fat and lots of morning-after guilt. Fear not! For I have discovered a healthy alternative to these nachos some of us crave; and the recipe is so easy to follow, that you can be totally intoxicated while making them!
First off, preheat the oven to about 250

You'll need:
- Tortilla Chips (I can't get enough of the unsalted Que Pasa ones!) spread on a parchment paper-covered baking sheet
- a can of Amy's refried beans (they have traditional flavour, green chili flavour, oh the options!!) dolloped onto the chips
- a can of Corn packaged in water, drained and rinsed
- chopped red onion
- some diced tofu (tossed separately before adding with a pinch of cayenne or cumin)

Bake that dish of tastiness for about 7-10 mins or so. Depends how you like 'em

Serve with some Homemade Tzadziki http://emilietarianism.blogspot.com/2011/03/super-easy-homemade-tzadziki.html

Pile on these ingredients, layer it up until you're satisfied :)