Tuesday, March 15, 2011

Udon Stirfry with Peanut Sauce - Recipe

This is super easy and super delectable! Stirfry's are amazing and simple, especially for student cooking.

In a frying pan with a lil puddle of olive oil, throw in the following at medium heat:
- about 3-4 mushrooms, let heat up a bit before adding:
- one green onion, chopped
- a palmful of red onion, chopped
- some broccoli if desired
- diced extra firm tofu, in mini cubes
- a few vigorous shakes of oregano, same goes for cumin, a few less shakes of hot pepper flakes perhaps too

Meanwhile....bring some water to a boil, and throw in some Udon noodles (you can buy them at most plain old grocery stores) for about 3 mins

After the veggies seem cooked to your liking, throw the strained noodles into the mix. Add some chopped dates if you so please (I'm crazy for those things!)

Now for a generous dollop of peanut butter. I like to use crunchy p.b. but you can always use smooth p.b. and add some crushed peanuts to garnish afterwards!

ALSO, adding a little Sriracha sauce never hurt anyone :)

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